VIRGIN ISLANDS COCONUT SUGAR CAKES RECIPE
FROM 'NATIVE RECIPES' PUBLISHED BY UVI
COURTESY OF FAN PAGE MEMBER KEVA LLOYD:
Ingredients:
2 cups of sugar
½ cup of water
1¼ cups of coconut
METHOD / DIRECTIONS:
Mix together all the ingredients in a heavy aluminum sauce pan or pot.
Cook slowly, stirring only occasionally to avoid sticking, until mixture form a soft ball when dropped in water that is room temperature.
Remove from heat and beat a while.
Drop by spoonful on cookie sheet that has been lined with waxed paper.
Let cool to form sugar cakes.
½ teaspoon of vanilla essence may be added and a drop or two of food coloring to vary color of sugar cakes.
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