Brown Stew Fish RECIPE



INGREDIENTS:
* 3 lbs fish (use King Fish or Red or Yellow Snapper)
* 2 sliced onions
* 3 chopped scallions
* 3 cloves garlic, minced
* 1 chopped green pepper
* 1/2 tsp ground allspice
* 3 tomatoes, chopped
* fresh thyme
* 2 cups water
* scotch bonnet pepper to taste
* salt and pepper to taste
* soy sauce
* 1/2 tsp browning (burnt sugar - comes in a bottle)
* 1 tbsp lime/ lemon juice
Directions:
1.Clean and rinse fish well with water and lime juice.
2.Pat dry and season with salt and pepper to taste.
3.Set aside to marinate for about 3 hrs.
4.Heat oil in a large skillet over medium heat.
5.Add the fish to the skillet and brown on both sides.
6.Remove the fish and carefully pour off the excess oil but leave about 2 tbsp of oil in skillet.
7.Return the skillet to the stove top, reduce the heat to medium.
8.Cook onions, garlic, tomatoes, scotch bonnet, and thyme.
9.Add remaining ingredients and water and stir.
10.Raise the heat to high and bring to a boil. Reduce the heat to low and add the fish.
11.Pour sauce over fish and cook until sauce is thickened.